TABERNA SANTA MARTA
A tavern with flowers!
A multifaceted space, Taberna Santa Marta offers a relaxed, modern and warm.
The walls of this restaurant / cafe / florist are lined with wooden pallets and the decor includes many recycled and peculiar objects.
Our cuisine is the Iberian and varied menu. The Inn Santa Marta has since tapas and snacks to traditional Portuguese dishes, tasty pizzas, pastas, risottos and salads. Come taste the cheeks of black pork and leg lacquered duck. All with very good taste, comfort and good service.
DINNER MENU
Dinner To Start
Soup or cream - varies daily
Caprese salad
Peasant salad - shredded chicken breast, mix leaves, raisins, olives, oranges and almonds
Rice pudding with apple puree
Scrambled eggs with sausage
Bruschetta pomodoro - 2 pcs - chopped tomatoes, mozzarella and oregano
Woodpecker - with beer and mustard sauce
flamed mushroom - Potobello mushroom flambé with bacon and mozzarella
Portobello mushrooms - sauteed with ham and cheese in wine sauce
tuna teryiaki
Sautéed fresh tuna with sesame sauce and teryiaki
Artichokes at the Tavern - artichoke hearts sauteed with Iberian ham
Carpaccio of veal - with rocket and parmesan
Tartare of tuna - with ginger, lemon, capers and pepper
Octopus salad
Cheese Board - buttery, saloio cured and sheep
Dinner Principal Plates
Rump Steak - with potato gratin and green salad with Parmesan
Loaf Loin - with potato gratin and mushroom sauce or mustard old
Black Pork Cheeks - with apple puree and sautéed vegetables
Octopus Lagareiro - with greens and baked potatoes
Cod Tavern - with onions and baked potatoes
Tuna loaf with coconut sauce - sautéed potatoes and sauteed vegetables
Duck Confit - Leg confit duck with orange
Mushroom Risotto - mushrooms mix with Parmesan
Vegetables Risotto
Mushroom Risotto with shrimp
Chef Mass - Portobello mushrooms, Iberian ham, arugula and Parmesan
Pasta Carbonara - bacon, cream and parmesan
Caprese pasta - fresh mozzarella, tomato and basil
Dinner our Pizzas
Frazone - tuna, onion and capers
Carmelinda - shrimp with garlic, arugula and onion
Carrici - fresh mozzarella, cherry tomatoes and arugula
Sacoletti - spicy salami, red onion and tomato
Dornelli - arugula, ham and Parmesan
Pizza Ravaroni - mozarella, bacon and mushrooms
Margaretti (just like Margarita) - tomato and cheese
Dinner Desserts
Lemon Cheesecake
Taberna Chocolate Pie
Supreme coconut
Chocolate mousse with bitter orange
Pear drunk
Baba's Camel
Seasonal fruit
The reserve is per person and consists of Starter + Principal Plates or a Pizza + Dessert + Coffee (drinks are not included).
