(+351) 211 327 801

Taberna Santa Marta

Rua de Santa Marta 27E, Lisbon View Map

TABERNA SANTA MARTA

A tavern with flowers!

A multifaceted space, Taberna Santa Marta offers a relaxed, modern and warm.

The walls of this restaurant / cafe / florist are lined with wooden pallets and the decor includes many recycled and peculiar objects.

Our cuisine is the Iberian and varied menu. The Inn Santa Marta has since tapas and snacks to traditional Portuguese dishes, tasty pizzas, pastas, risottos and salads. Come taste the cheeks of black pork and leg lacquered duck. All with very good taste, comfort and good service.


DINNER MENU

Dinner To Start
    Soup or cream - varies daily
    Caprese salad
    Peasant salad - shredded chicken breast, mix leaves, raisins, olives, oranges and almonds
    Rice pudding with apple puree
    Scrambled eggs with sausage
    Bruschetta pomodoro - 2 pcs - chopped tomatoes, mozzarella and oregano
    Woodpecker - with beer and mustard sauce
    flamed mushroom - Potobello mushroom flambé with bacon and mozzarella
    Portobello mushrooms - sauteed with ham and cheese in wine sauce
    tuna teryiaki
    Sautéed fresh tuna with sesame sauce and teryiaki
    Artichokes at the Tavern - artichoke hearts sauteed with Iberian ham
    Carpaccio of veal - with rocket and parmesan
    Tartare of tuna - with ginger, lemon, capers and pepper
    Octopus salad
    Cheese Board - buttery, saloio cured and sheep

Dinner Principal Plates
    Rump Steak - with potato gratin and green salad with Parmesan
    Loaf Loin - with potato gratin and mushroom sauce or mustard old
    Black Pork Cheeks - with apple puree and sautéed vegetables
    Octopus Lagareiro - with greens and baked potatoes
    Cod Tavern - with onions and baked potatoes
    Tuna loaf with coconut sauce - sautéed potatoes and sauteed vegetables
    Duck Confit - Leg confit duck with orange
    Mushroom Risotto - mushrooms mix with Parmesan
    Vegetables Risotto
    Mushroom Risotto with shrimp
    Chef Mass - Portobello mushrooms, Iberian ham, arugula and Parmesan
    Pasta Carbonara - bacon, cream and parmesan
    Caprese pasta - fresh mozzarella, tomato and basil

Dinner our Pizzas
    Frazone - tuna, onion and capers
    Carmelinda - shrimp with garlic, arugula and onion
    Carrici - fresh mozzarella, cherry tomatoes and arugula
    Sacoletti - spicy salami, red onion and tomato
    Dornelli - arugula, ham and Parmesan
    Pizza Ravaroni - mozarella, bacon and mushrooms
    Margaretti (just like Margarita) - tomato and cheese

Dinner Desserts
    Lemon Cheesecake
    Taberna Chocolate Pie
    Supreme coconut
    Chocolate mousse with bitter orange
    Pear drunk
    Baba's Camel
    Seasonal fruit


The reserve is per person and consists of Starter + Principal Plates or a Pizza + Dessert + Coffee (drinks are not included).


Experience Days

Subtitle: Available Unavailable

Conditions for the day 02-07-2020

Change the day of the experience on the calendar


Category:

Restaurants

Schedules:

Adults:

25,00 € - €

Children:

- € - €